WEDDING BREAKFAST

Starter 1

Twice Baked Cheese Soufflé, Champagne Cream Sauce, Micro Leaves (V)

There are two options for each course. When you RSVP please select which option you would like for each. Before those of you with a sweet tooth panic, we will have dessert!

We won't be holding anyone to their choice of evening food, it's just to give us a guide of numbers and it will be first come first served in any case.

If you have any dietary requirements or would like a vegan option, please let us know and we'll make sure you're catered for.

Main 1

Salmon en Croute, Dill Cream Sauce, Fondant Potato, Celeriac Puree, Crispy Kale, Honey Glazed Carrot, Grilled Asparagus

EVENING FOOD

Paneer Saag Sliders & Chips (V)
OR
Fish & Chips

Starter 2

Sticky & Spicy BBQ Cauliflower Wings with Pickled Slaw (VE)

Main 2

Butternut Squash & Beetroot Wellington, Chasseur Sauce (VE available), Fondant Potato, Celeriac Puree, Crispy Kale, Honey Glazed Carrot, Grilled Asparagus. (V)